Ingredients
2 tbsp. olive oil
4 green tomatoes, chopped
1 green bell pepper, chopped
2 celery, chopped
1 bunch green onions, chopped
2 tbsp. apple cider vinegar
Heat olive oil in a large skillet over medium heat. Add green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Sauté until tender crisp, for 5 to 10 minutes.
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