Ingredients
1 medium red bell pepper
1 medium green pepper
1 medium yellow or orange bell pepper
1 tsp. dried oregano divided
1/2 tsp. salt divided
1/2 tsp. pepper divided
2 cups cooked turkey, shredded
1 package (10 ounces) refrigerated pizza crust
Vegetable cooking spray
1/2 cup reduced-fat Mozzarella cheese, grated
Grill peppers over hot coals 15 to 20 minutes, turning occasionally until all sides are blackened. Place peppers in paper bag, fold down top and allow to cool. Place peppers under running water, remove charred skins, seeds and ribs. Place on paper towel to dry. Sprinkle peppers with 1/2 teaspoon oregano and 1/4 teaspoon each salt and pepper. Cut peppers into 1/4-inch strips. Set aside.
In small bowl combine turkey with remaining oregano, salt and pepper.
Unroll pizza dough and shape into rectangle, about 10x13-inches. Cut dough into 4 equal pieces.
Spray grill with vegetable cooking spray. Place dough on grill over hot coals and grill 4 to 5 minutes or until it appears puffy and lightly browned. Turn dough over and grill extra 2 to 3 minutes until done.
Top each pizza with a small handful of each pepper, turkey and 2 tablespoons cheese. Cover grill and heat pizzas 5 to 10 minutes or until cheese melts. Serve immediately.
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