Ingredients
Slaw:
1 - 8oz bag coleslaw (found in produce section)
2 to 3 - jalapenos (fresh)
1 - clove garlic, minced
1 - very small onion diced (should barely be 1/4 cup)
Dressing:
1/2 - tsp oregano (fresh please)
1/2 - tsp sesame chile oil
1 - tsp brown sugar
1/4 - cup white vinegar
1/2 - cup water
Slaw notes: julienne your jalapenos THINLY. Should be slivers. Once they are julienned, stack and cut in half.
Mix slaw ingredients in bowl. Mix dressing ingredients in a separate bowl. Once dressing ingredients are well mixed, pour on top of slaw and mix well. Cover and let rest overnight in fridge. Serve cold.
If you are prone to have a sweet tooth, double the brown sugar.
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