Ingredients
1/4 cup Olive oil
1 Medium onion, thinly sliced
2 Tbsp Minced shallots
1 1/2 tsp Minced garlic
1/4 cup All purpose flour
1 1/2 cup Zucchini, sliced into 1/4 inch thick rounds
1 1/2 cup Crookneck squash, sliced into 1/4 inch thick rounds
3 cup Rich chicken stock
3 cup Whipping cream
2 tsp Minced fresh basil
2 tsp Minced fresh oregano
Salt & freshly ground pepper
Heat oil in heavy large saucepan over medium-low heat. Add onion, shallots and garlic and cook until onion is translucent, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes.
Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes. Stir in stock, cream, basil and oregano. Reduce heat and simmer 20 minutes. Season with salt and pepper. Serves 6
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